Welcome to www.ciaoitalia.com!

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Ciao, amici, it's May! The flowers are blooming, the birds are singing, and Ciao Italia’s new website is waiting for you!

As always, you’re welcome to drop by any time and sample our over 1000 authentic regional Italian recipes.  I’ve collected them over the years from my mother, my grandmothers, my aunts, my friends, and colleagues, and I want to share them with you.  For our Premium Subscribers, we also provide exclusive video content that lets you follow my recipes nella cucina so that we can cook together!

Want to see what I mean?

Click here for an example.

And if you’re looking for a way to savor the traditional, authentic Italian experience beyond the kitchen, we’ve created Ciao Italia Lifestyle, a gateway to tips on gardening, travel, and wine and more that opens the door to some of our best ideas.
 
And be sure to visit my new blog for regular recommendations on how to get the most out of your Ciao Italia experience!  You can find a link to it on the Mary Ann page.

As always, I love your feedback, so please e-mail me with your comments.  I look forward to spending lots of time with you here at ciaoitalia.com so please bookmark this page and visit me anytime!

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  Store Highlights

Ciao Italia Slow and Easy

Ciao Italia Slow and Easy is Mary Ann's 10th companion cookbook. Her easy-to-prepare, rich ...

Ciao Italia Pronto

Learn how to prepare quick, easy - and authentic - Italian recipes in thirty minutes or less with on...

  News

Recipe Alert!

Enjoy Celebrity Chef Brandon Boudet's succulent Fried Shrimp and Artichoke recipe that he recently prepared on "Ciao Italia Cooking Live!" Mary Ann prepared her mouthwatering Sicilian Artichoke and Cheese Casserole.

What to Expect from the New CiaoItalia.com!

Welcome to the all new ciaoitalia.com website! Click here to find out everything you need to know about the new site and how to get the most out of it.



Pizza Rustica

bipster1

Does anyone have a recipe for Pizza Rustica?  More

 

Canazzo

waterloogirl

I am looking for a recipe to make Limoncello. I have tried a few and they are sweeter than the cello we had in Italy. More

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