Blog

Bursting at the Seams!

Caprese

Bursting at the seams! That's all I can say for our garden. We are a full one month ahead of last year in terms of what is

ready for harvest. The Sun Gold yellow tomatoes are coming in and are as sweet as candy.

I have already picked eggplant and made a bazillion recipes with zucchini (try it grated with grated carrots for a neat coleslaw). The basil is ready for making pesto and adding to tomato sauce and for making Insalata Caprese my favorite summertime salad.

I harvested the shallots and garlic, the onions and beets, and we are now planning a fall planting of lettuce.

Guy's garden is so picture perfect that a magazine arrived last week to feature the bounty at its best.

Comments

  1. dale spracklin's avatar

    dale spracklin

    great clip guy can't wait till summer to make your green house.

Leave a Comment

Want more Recipes? See My Latest Book

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon