Baked Fish and Potatoes

Pesce e Patate al Forno

Black Sea Bass Baked in a Salt Crust

Carp with Rosemary and Fennel

Regina in Porchetta

Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

Chef Jasper White's

Pan-Roasted Lobster with Tomatoes, Butter and Herbs

Chef Jaspser White's

Fried Fish Fillets with Almond & Parmesan

Classic Fish Stew from Livorno

Cacciucco alla Livornese

Codfish Stew

Baccala in Bianco

Cold Codfish and Cauliflower Salad

Insalata Fredda di Baccala e Cavolfiore

Dave Piccerelli's

Fresh Codfish with Tomatoes

Farro with Cod

Farrotto con Merluzzo

Fish Cakes

Polpette di Pesce