Mary Ann's Blog

Fast and Flavorful Frittata

Here is a fast, simple and protein loaded Lenten supper.

A vegetable frittata made with 6 beaten eggs, 1 cup Half/Half, 1 cup diced cooked kale or frozen spinach, thawed and well squeezed, 1 medium potato, microwaved, cooled and diced, 1 cup your favorite cheese, grated and salt and pepper to taste.

Combine everything in a large bowl and mix well. Throw in some herbs or your favorite spice. Pour into greased pie pan and bake at 375F until the frittata is set.

Serve warm.

 

Comments

  1. Rena Conley's avatar

    Rena Conley

    Love your tips, the one for Basil as well as all of them. I miss you on TV; however, do come to this machine to retrieve hints and learn and print recipes. Love everyway you include everyone's talents that aid your show and accomplishments. You are true to yourself. A rare quality.

    Enjoy your accomplishments.

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