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The Cooking of Piedmont with Mary Ann Esposito

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The Cooking of Piedmont with Mary Ann Esposito

30 September-11 October 2016

The fascinating region of Piedmont (Piemonte), meaning "foot of the mountains," has long been a favorite with gourmets, as it's home to many of Italy's finest wines, like Barolo, Barbaresco and Barbera, as well as renowned food products like white truffles, a vast selection of local cheeses, and an excellent traditional cuisine with many unique specialties.

Comments

  1. Georgette Pond's avatar

    Georgette Pond

    Would love to have this cookbook- when will it be available for sale?

    Thank you!
  2. mary ann esposito's avatar

    mary ann esposito

    Georgette, book is for sale through amazon; go to www.ciaoitalia.com and click on amazon; they have the best deal
  3. Georgette Pond's avatar

    Georgette Pond

    Thank you for the response! I am not able to find The Cooking of Piedmont with Mary Ann Esposito on Amazon. Do you have any other suggestions? Thank you@
  4. Dee's avatar

    Dee

    I just discovered that you host a cooking trip to Italy each fall. I see that the 2016 trip is sold out.
    Please contact this email address to let me know when you have plans for the 2017 cooking trip.
    Thank you.
    D. Schaaf
  5. mary ann esposito's avatar

    mary ann esposito

    Dee, trip information is usually posted in January. Please contact David at

    www.italiansun.com to get your name on the list for future trips and thanks for visiting the web site
  6. mary ann esposito's avatar

    mary ann esposito

    Dee, trip information is usually posted in January. Please contact David at

    www.italiansun.com to get your name on the list for future trips and thanks for visiting the web site
  7. Joe Ricci's avatar

    Joe Ricci

    Please let me know when you book your next trip

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