Torrone...Don’t Call It Candy

Posted | 2 Comment(s)

Torrone is the go to sweet of Christmas for Italians. I always received a couple of boxes in my stocking when I was a kid. Don’t think of it as candy though because this nougat confection is much more than that.

Torrone was introduced into Sicily by the Arabs, who also brought sugar cane, spices and citrus for which Sicily is famous. Add to that the exceptional honey, creamy almonds and pistachio nuts from the town of Bronte and you have the makings of something that was once reserved for the royals of Italy.

Sicilian torrone is white with lots of nuts, flavored with lemon or orange and is soft in comparison to the torrone made in northern Italy, which is hard and which one could easily crack a tooth on! But it just would not be Christmas without it.

A few years ago, I visited Sciallo Brothers Bakery in Providence, Rhode Island, JUST in time to help a real expert make this delightful Christmas concoction. Watch it happen right here.

User Comments

lucille's avatar

lucille said on December 23, 2012

I love Torrone I buy it every year , also Maryann I like the way you have your hair in the video, you should wear it like that more often
Dan's avatar

Dan said on January 30, 2013

LOOOOVE torrone, but where do you buy it? I live next to Boston and the only place I know is Modern Pastry in the north end, but I don't like going there, are there any other places that you go for it? Do you make your own?