Mary Ann Esposito, and her Torta Di BeFana recipe were featured in the January 2013 publication of Fra Noi. Click the links below to read the article. Page 1Page 2 Also be sure to visit http://www.franoi.com/ to read more.
It's official fall has started for me. I know we have over a month before the calender declares it so. Schools are back in session, the nights and mornings are getting cooler, apples are ripe my garden is almost kaput. Some of you may not be ready to let go of the beach…
It's that time of year when many of us have a plethora of fresh tomatoes in the garden, so what better for Friday Food than a recipe for Tomato Sauce? I grow my tomatoes in a planter and didn't get around to fertilizing them this year so I only had a small plethora. I'm s…
Tickets go on sale Friday at 10 a.m. for the Fabulous Food Show at the I-X Center in Cleveland Nov. 9 to 11. Appearing this year are chefs Jacques Pepin and his daughter Claudine, Sara Moulton, Mary Ann Esposito, Michael Symon, and food network chefs Guy Fieri,…
Strawbery Banke Museum presents Vintage & Vine, in partnership with the New Hampshire Liquor & Wine Outlets, offering guests a rare opportunity to taste hundreds of wines alongside selections created by some of the Seacoast’s best chefs and restaurants.…
Join Celebrity Chef Mary Ann Esposito, creator and host of the PBS series, Ciao Italia, television’s longest running cooking show for a day of fun and interactive cooking demonstrations, recipe sharing and a cookbook signing at the 93ndAnnual Saint Anthony’s F…
What’s Cooking with Filippo Berio Olive Oil and Mary Ann Esposito Blueberry Muffins Pinzimonio Sauces Stuffed Peppers Tips Tuna
Although the recipes are indeed terrific, this is a book to be read as much as cooked from. Ms. Esposito begins with an essay about how she learned to cook, telling us with authenticity and compelling sentiment about the kitchen legacy she received from her grandmot…
My Star Rating: 5 stars = I Love It My Summary Statement: High Quality Hardbound Book with Excellent Photographs and Truly Classic Recipes I’m not of Italian descent but grew up in Connecticut with a large Italian immigrant population. We had access to Italian imp…
An old proverb states that "worries go down better with soup." Soup is the antidote for so many things-more than just when we are under the weather with a cold or flu. For my grandmothers, always having a pot of simmering chicken soup was a ritual. They saw it as a stapl…