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What's Mary Ann Cooking For Her New Season?

Ciao Italia in Sicily" serves up a brand new season of authentic, regional Italian recipes to public television audiences nationwide starting May 2008. Here's the lineup for the 26 half-hour program series (Bring your appetite!): #1801Garlic for Health – Aglio…

Join Mary Ann and Food University in Houston on April 13th

On Sunday, April 13th, from 12:00 pm to 6:00 pm Mary Ann Esposito will take her kitchen into the classroom as Food University brings its national tour of celebrity chefs, tastings, and demos to Houston's Hilton Post Oak Hotel.General admission tickets are $40.00 and works…

Everything you need to know about the new CiaoItalia.com

We're very pleased to welcome you to the new ciaoitalia.com!As we approach the show's twenty year anniversary, we felt it was time to give our site a new look and we could not be more pleased with the results.As the online home for television's longest-running cooking sho…

Many pasta-bilities (Columbus Dispatch)

(Columbus Dispatch)  Low-carb diets are dead, and in their wake is an array of new pastas: whole-wheat, multigrain and white whole-wheat.Modern cooks need to know not only which sauces pair with which shapes but which sauces go best with the flavors and textures of …