On Sunday, April 13th, from 12:00 pm to 6:00 pm Mary Ann Esposito will take her kitchen into the classroom as Food University brings its national tour of celebrity chefs, tastings, and demos to Houston's Hilton Post Oak Hotel.General admission tickets are $40.00 and works…
Our friends at Under the Italian Sun have cooked up a delicious little trip (pun fully intended!) to the Piedmont Region of Italy with Mary Ann Esposito this September.What better way to discover all the secrets of this oft-overlooked region than with one of television's …
We're very pleased to welcome you to the new ciaoitalia.com!As we approach the show's twenty year anniversary, we felt it was time to give our site a new look and we could not be more pleased with the results.As the online home for television's longest-running cooking sho…
(Louisville Courier-Journal) The Louisville Courier-Journal features Mary Ann's tips for adding some flair to your anti-pasti.
(Columbus Dispatch) Low-carb diets are dead, and in their wake is an array of new pastas: whole-wheat, multigrain and white whole-wheat.Modern cooks need to know not only which sauces pair with which shapes but which sauces go best with the flavors and textures of …
(Cleveland Plain Dealer) How can you make the most out of whole grain pasta? This article looks at the alternative pasta trend and recommends several different tips for how to prepare it and serve it. One of Mary Anns recipes from Ciao Italia…
(Imperial Valley News) Mary Ann Esposito, star of the popular Italian cooking show Ciao Italia! on PBS, never ceases to be amazed at how many people don't know about real parmesan cheese. I tell them that the stuff in the green shaker box is not what they thi…
(New York Daily News) The New York Daily News declares Mary Anns Ciao Italia Slow and Easy one of the best new food books of 2007.
(Staten Island Advance) Check out the Staten Island Advances review of Ciao Italia Slow and Easy. Its full of bubbly hot and creamy, or melt-in-your-mouth goodness.
(Detroit Free Press) It's time to get beyond marinated olives and stacks of salami slices. Offering a robust selection of antipasti can be a simple and elegant way to entertain during the holidays. But for it to work, never mind satisfy your guests, you'…