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Many pasta-bilities (Columbus Dispatch)

(Columbus Dispatch)  Low-carb diets are dead, and in their wake is an array of new pastas: whole-wheat, multigrain and white whole-wheat.Modern cooks need to know not only which sauces pair with which shapes but which sauces go best with the flavors and textures of …

Simple ideas for splendid antipasti (Detroit Free Press)

(Detroit Free Press)  It's time to get beyond marinated olives and stacks of salami slices.  Offering a robust selection of antipasti can be a simple and elegant way to entertain during the holidays. But for it to work, never mind satisfy your guests, you'…