4 Large Cortland apples, cored
1/4 cup coarsely chopped walnuts
3 teaspoons orange marmalade
1 tablespoon unsalted butter, cut into 4 pieces
1/2 cup orange juice
Place the apples in each of 4 individual microwave-proof bowls.
In a small bowl, mix together the walnuts and orange marmalade.
Using a small spoon, fill the cavity of each apple with some of the mixture. Place a piece of butter on top of each apple.
Carefully pour 2 tablespoons of the orange juice in the base of each bowl.
Bake the apples in a microwave on high power for 5 to 8 minutes.The apples should hold their shape but be soft.
Allow the apples to cool for 5 minutes before serving.
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