Bellini is a popular drink that originated in Venice and is now available bottled all over Italy. Of course when fresh white peaches are available, the result is a heavenly concoction, and you can make it at home quite easily.
White peaches, unpeeled
Chilled 8-ounce glasses
Remove the pits from the peaches and chop them into quarters. Puree in a blender or food processor until you have a smooth puree. Chill the puree in the freezer for about half an hour.
For each drink, pour 1/4 cup of the peach puree into a glass and then add 2/3 cup of well chilled Prosecco. Stir well and serve immediately.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"