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Figs and Raisin Sauce for Pasta and Codfish


4 cups tomato sauce

1/2 cup prunes or figs, diced

1/2 cup raisins

1 onion,minced

1 stalk celery, minced

8 tablespoons extra virgin olive oil

Salt to taste


Chop the onion and celery.

Heat the oil in a skillet and add the chopped vegetables.

After a few seconds, add the tomato sauce and cook a few minutes; stir in the figs and raisins and heat well.

Usually served over cod fish with spaghetti


  1. Leslie's avatar


    My grandma always had this on Christmas Eve. Miss her, but so glad that we can carry the tradition forward! Thanks for the recipe!

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