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Chef Tony Ambrose's Fruit Sorbet

Mary Ann Esposito

SERVES 6 TO 8

INGREDIENTS

3 cups ripe fruit, cut into 1-inch chunks, frozen
1 cup simple syrup
1 tablespoon Spice Mix, your choice of flavor
2 tablespoons herbs, your choice of flavor

DIRECTIONS

Puree the frozen fruit in a food processor at high speed until it is smooth. Add the simple syrup, spice mix, and herb(s) of your choice and mix well.

Chill in the freezer in a stainless steel or ceramic container for at least 4 hours.

Serve with fresh fruit or biscotti.

Note: Simple syrup is made with equal parts granulated sugar and water, boiled for 5 minutes until all the sugar is dissolved.

Chef Tony Ambrose presented this recipe on an episode of CIAO ITALIA.

item recipe is featured in Episode 1119 of Season 11.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Chef Tony Ambrose's Fruit Sorbet

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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