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Chef Tony Ambrose's Fruit Sorbet

SERVES 6 TO 8

Ingredients

3 cups ripe fruit, cut into 1-inch chunks, frozen

1 cup simple syrup

1 tablespoon Spice Mix, your choice of flavor

2 tablespoons herbs, your choice of flavor

Directions

Puree the frozen fruit in a food processor at high speed until it is smooth. Add the simple syrup, spice mix, and herb(s) of your choice and mix well.

Chill in the freezer in a stainless steel or ceramic container for at least 4 hours.

Serve with fresh fruit or biscotti.

Note: Simple syrup is made with equal parts granulated sugar and water, boiled for 5 minutes until all the sugar is dissolved.

Chef Tony Ambrose presented this recipe on an episode of CIAO ITALIA.

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