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Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried Basil

Mary Ann Esposito

INGREDIENTS

1/8 pound slice prosciutto di parma
1 cup pitted green olives
6 ea peperoncinis
Filippo Berio extra-virgin olive oil
Basil Leaves

DIRECTIONS

Finely chop olives and peperoncinis in food processor or by hand. Combine with a little olive oil.

Dry fresh sage leaves then quick fry for a few seconds in hot olive oil. Drain on towel.

Spread olive mixture and basil leaves over prosciutto slices spread on platter.

item recipe is featured in Episode 1410 of Season 14.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried Basil

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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