Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried BasilClick to Play

Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried Basil

Mary Ann Esposito

INGREDIENTS

1/8 pound slice prosciutto di parma
1 cup pitted green olives
6 ea peperoncinis
Filippo Berio extra-virgin olive oil
Basil Leaves

DIRECTIONS

Finely chop olives and peperoncinis in food processor or by hand. Combine with a little olive oil.

Dry fresh sage leaves then quick fry for a few seconds in hot olive oil. Drain on towel.

Spread olive mixture and basil leaves over prosciutto slices spread on platter.

item recipe is featured in Episode 1410 of Season 14.

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