Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried BasilClick to Play

Chef Bill Bradley's Prosciutto di Parma with Olive Paste & Fried Basil

Mary Ann Esposito


1/8 pound slice prosciutto di parma
1 cup pitted green olives
6 ea peperoncinis
Filippo Berio extra-virgin olive oil
Basil Leaves


Finely chop olives and peperoncinis in food processor or by hand. Combine with a little olive oil.

Dry fresh sage leaves then quick fry for a few seconds in hot olive oil. Drain on towel.

Spread olive mixture and basil leaves over prosciutto slices spread on platter.

item recipe is featured in Episode 1410 of Season 14.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"


Leave a comment

There are no comments yet.

Leave a Comment