Chef Bill Bradley's Stricchetti Verdi with Sausage SauceClick to Play

Chef Bill Bradley's Stricchetti Verdi with Sausage Sauce

Mary Ann Esposito

PASTA RECIPE

1 1/2 - 2 cups, cups King Arthur Unbleached, All Purpose Flour
7 egg yolks
1/2 t salt
1 tbsp pureed greens

Cook greens & parsley, chill. Puree in blender, make dough, roll out dough on pasta machine. Cut into bow ties.

PASTA DOUGH

1 bunch of beet greens
1 bunch Italian Parsley
pureed.

SAUCE

2 tbsp butter
1/2 red onion finely chopped
Lots of butter
5 Italian sausages, w/o fennel seeds
1 cup dry white wine
Bay leaf
6 very ripe tomatoes, pass through food mill
Salt & pepper

Cook the onions in butter, add sausage cook 10 minutes. Pour in the wine and let evaporate then add the tomatoes, bay leaf, salt & pepper. Cover & simmer for 20 minutes, stirring occasionally.

Cook the pasta in boiling water. Sauce the pasta & serve with a lot of parmesan.

item recipe is featured in Episode 1410 of Season 14.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

There are no comments yet.

Leave a Comment