Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning OvenClick to Play

Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

Mary Ann Esposito

THE FISH

Preheat Oven to 450F degrees

Place whole thyme and bay leaves into fish cavity.

Drizzle with olive oil and a little sea salt.

Bake at 450 degrees until internal temperature reaches 140 degrees

SAUCE

2 hard boil eggs
2-4 anchovy
1 cup olive oil
lemon juice

Puree in a mortar the anchovy & egg, slowly stream in oil & lemon to form a mayo like consistency.

item recipe is featured in Episode 1410 of Season 14.

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