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Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

Mary Ann Esposito

THE FISH

Preheat Oven to 450F degrees

Place whole thyme and bay leaves into fish cavity.

Drizzle with olive oil and a little sea salt.

Bake at 450 degrees until internal temperature reaches 140 degrees

SAUCE

2 hard boil eggs
2-4 anchovy
1 cup olive oil
lemon juice

Puree in a mortar the anchovy & egg, slowly stream in oil & lemon to form a mayo like consistency.

item recipe is featured in Episode 1410 of Season 14.

Want More Recipes? See My Latest Book:

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Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

THE FISH

SAUCE

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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