Little Wine Cookies / Biscottini al Vino
Easy
This is a hard spice cookie that may be dunked in wine or coffee to soften before eating. It will keep for weeks and still be delicious.
This recipe was featured on Season 15 - Episode 1521.
Comments
Annette
I made these cookies and they spread so much the
Bagel shape is gone, What did I do wrong???
Brenda Bruni
I recently tried your recipe for Roccoco. I must have used too much water because when I baked the cookies, they flattened out in the oven to pancake-like thickness.
Could you give me an idea of an estimate for the amount of water needed for this recipe? I like the idea of a hard spiced cookie and would like to try this recipe again.
Thanks.
Brenda
Brenda Bruni
After I submitted my comment, I then noticed the first comment about this recipe from Annette. She had the exact same problem I had. I’m guessing we added too much water.
Please help!
Brenda
Carol Demarco
The video says no eggs. The recipe says 1 egg for dough and 1 egg for egg wash. The written recipe is wrong. I think that is why the cookies flatten in the oven. Do not add the egg to the dough.