Ciao Italia Family Classics
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon
Serves 8
Preheat oven to 350F.
2 sticks plus 5 tablespoons unsalted butter, softened
1 1/4 cups sugar
1 tablespoon vanilla extract
6 large eggs
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking cocoa powder
2 1/3 cups King Arthur™ Unbleached, All-Purpose Flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup dry red wine
5 1/4 ounces chopped semisweet chocolate
Lightly butter and dust with cocoa two 9-inch cake pans or one 10 1/2 inch round pan.
Mix all the ingredients together in the order listed except for the chocolate. Fold the chocolate in by hand and pour the batter into the pans.
Bake for 40 minutes or until a cake skewer comes out clean when inserted into the center of the cake. Cool on a cake rack. Remove the cake from pan and cool completely. Frost or dust with confectioner's sugar.
This recipe is featured on Season 16 - Episode 1606.
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon
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