1 clove garlic, minced
8 cherry tomatoes, cut into quarters
1 teaspoon sugar
1/8 teaspoon salt
1/4 teaspoon dried oregano
3 tablespoons plus 1 teaspoon Filippo Berio extra-virgin olive oil
4 thick slices whole wheat bread
2 large red or yellow peppers, seeded and cut into thin strips
Combine the garlic, tomatoes, sugar, salt, oregano and 1 tablespoon of the olive oil in a small bowl. Mix. Cover and set aside.
Warm 2 tablespoons of the olive oil in a sauté pan and brown the bread slices on both sides. Transfer the slices of paper to drain.
Add the remaining oil to the pan and cook the peppers over medium heat until they soften and begin to brown. Transfer the peppers to the bowl with the tomatoes and mix well.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"