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Bruschetta with Fried Peppers

Mary Ann Esposito

SERVES 4

INGREDIENTS

1 clove garlic, minced
8 cherry tomatoes, cut into quarters
1 teaspoon sugar
1/8 teaspoon salt
1/4 teaspoon dried oregano
3 tablespoons plus 1 teaspoon Filippo Berio extra-virgin olive oil
4 thick slices whole wheat bread
2 large red or yellow peppers, seeded and cut into thin strips

DIRECTIONS

Combine the garlic, tomatoes, sugar, salt, oregano and 1 tablespoon of the olive oil in a small bowl. Mix. Cover and set aside.

Warm 2 tablespoons of the olive oil in a sauté pan and brown the bread slices on both sides. Transfer the slices of paper to drain.

Add the remaining oil to the pan and cook the peppers over medium heat until they soften and begin to brown. Transfer the peppers to the bowl with the tomatoes and mix well.

item recipe is featured in Episode 1610 of Season 16.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

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Bruschetta with Fried Peppers

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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