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Cherry Roll

Mary Ann Esposito

This is my friend Donna's family favorite for the holidays -- or any day!

INGREDIENTS

3/4 Cup Salad Oil
1 Cup Sugar
1/4 Cup warm water ....added
3 eggs
4 3/4 cup King Arthur Unbleached, All-Purpose flour
2 teaspoon baking powder
1/2 teaspoon salt

FILLING

24 ounces pitted prunes
24 ounces (maraschino) cherries, drained
Chopped walnuts (optional)

Dice prunes and cherries add small amount of water and heat through until soft.

Beat together wet ingredients in Kitchen Aid with paddle

3 eggs, add one at a time while beating
Add dry ingredients to wet.
Divide into 4 balls.

DIRECTIONS

Flour board. Roll out to 10 inch by 7 inch oblong about 1/4 inch thick.

Put filling over rolled dough about 1 inch from edges. Roll, tuck ends under. Put onto parchment paper, then onto cookie sheet. Cut slits in top. Brush with melted butter or milk.

Sprinkle with cinnamon sugar.

Bake 350 degrees for 30 - 35 minutes.

item recipe is featured in Episode 1612 of Season 16.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

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