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Lina's Lamb and Potato Casserole

Mary Ann Esposito

SERVES 8 TO 10

This easy casserole is a favorite for family dining. Add a salad and you've got a full meal!

INGREDIENTS

3 pounds center-cut lamb chops, 1/2 to 3/4-inch thick
2 pounds potatoes
1/4 to 1/2 cup Filippo Berio Extra-Virgin Olive Oil
Salt and pepper to taste

DIRECTIONS

Preheat the oven to 350F.

Peel potatoes and slice by hand or on a mandolin into 1/8-inch thick slices.

Layer the lamb chops in a 10 x 14 x 2-inch casserole dish, packing them snugly in a single layer. Spread the sliced potatoes evenly over the lamb. Drizzle the olive oil over the top. Sprinkle with salt and pepper to taste.

Bake, uncovered, for 45 minutes. Check half way through the baking time to ensure that the bottom of the pan isn't too dry. Add a bit more olive oil or water, if necessary.

item recipe is featured in Episode 1617 of Season 16.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Lina's Lamb and Potato Casserole

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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