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Ricotta Cheese with Honey and Almonds

Ricotta con Miele e Mandorle



1 pound whole milk ricotta cheese, well drained

1/2 cup honey

1/2 cup slices almonds


Divide the cheese among 4 dessert plates. Warm the honey in a small saucepan or in the microwave for 10 seconds. Drizzle 2 tablespoons over the top of each plate and sprinkle with some of the almonds. Serve.

Variation: For a more elegant presentation, use 4-ounce ramekins. Line them with plastic wrap, allowing for an overhang. Divide the cheese among the ramekins and be sure to spread it evenly. Invert each ramekin onto a dessert plate and carefully peel away the plastic wrap. Drizzle on the honey, sprinkle with the almonds and serve.


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