Mom's Walnut and Parsley SauceClick to Play

Mom's Walnut and Parsley Sauce

Salsa di Noci e Prezzemolo della Mamma

Mary Ann Esposito

This walnut and parsley sauce is so easy to make and is a classic from my mother's kitchen. She learned to make it from my grandmother who came from an area around Avellino where there were many nut trees.

Makes 1 1/4 cups

INGREDIENTS

2/3 cup Filippo Berio extra virgin olive oil
3 cloves garlic, minced
1 cup walnut halves, coarsely chopped
1 cup packed parsley leaves, finely minced
1/2 teaspoon salt
Grinding coarse black pepper

Directions

Heat the olive oil in a saucepan and add the garlic. Cook over medium heat until the garlic softens. Stir in the walnuts and parsley and cook an additional 5 minutes. Season with salt and pepper.

This sauce is enough to dress 1 pound of spaghetti or linguine.

This recipe is featured on show 1717, In the Kitchen with Mom - In Cucina con la Mama.

item recipe is featured in Episode 1717 of Season 17.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

  1. Awcherronek's avatar

    Awcherronek

    | Permalink
    Great quick pasta

Leave a Comment