Click to Play
Mom's Walnut and Parsley Sauce
Salsa di Noci e Prezzemolo della Mamma
This walnut and parsley sauce is so easy to make and is a classic from my mother's kitchen. She learned to make it from my grandmother who came from an area around Avellino where there were many nut trees.
Makes 1 1/4 cups
INGREDIENTS
2/3 cup Filippo Berio extra virgin olive oil
3 cloves garlic, minced
1 cup walnut halves, coarsely chopped
1 cup packed parsley leaves, finely minced
1/2 teaspoon salt
Grinding coarse black pepper
Directions
Heat the olive oil in a saucepan and add the garlic. Cook over medium heat until the garlic softens. Stir in the walnuts and parsley and cook an additional 5 minutes. Season with salt and pepper.
This sauce is enough to dress 1 pound of spaghetti or linguine.
This recipe is featured on show 1717, In the Kitchen with Mom - In Cucina con la Mama.
Want More Recipes? See My Latest Book:
Ciao Italia Family Classics
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"
Comments
Leave a comment
Awcherronek
Leave a Comment