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Kiwi Sauce

La Salsa di Kiwi

MAKES ABOUT A CUP AND A HALF

Kiwi trees dot the countryside of Emilia Romagna and are usually eaten as is or in fruit salads. A modern take on this old fruit from China is to puree it for a wonderful sauce over gelato or ice cream.

Ingredients

4 large kiwi, peeled and chopped

2 tablespoons honey

Juice of 1/2 lemon

1 tablespoon minced mint

Directions

Puree the kiwi in a blender with the honey and lemon juice until it is smooth. Transfer it to a bowl and stir in the mint. The sauce can be stored in a jar in the refrigerator for up to 1 week.

This recipe is featured on show 1719, Fruit Fantasy - Una Frutta Fantasia.

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