Kiwi Sauce

La Salsa di Kiwi

Mary Ann Esposito


Kiwi trees dot the countryside of Emilia Romagna and are usually eaten as is or in fruit salads. A modern take on this old fruit from China is to puree it for a wonderful sauce over gelato or ice cream.


4 large kiwi, peeled and chopped
2 tablespoons honey
Juice of 1/2 lemon
1 tablespoon minced mint


Puree the kiwi in a blender with the honey and lemon juice until it is smooth. Transfer it to a bowl and stir in the mint. The sauce can be stored in a jar in the refrigerator for up to 1 week.

This recipe is featured on show 1719, Fruit Fantasy - Una Frutta Fantasia.

item recipe is featured in Episode 1719 of Season 17.

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