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Mozzarella in Carozza

Mary Ann Esposito

INGREDIENTS

1 pound buffalo mozzarella, fior di latte, or pasteurized mozzarella cheese, cut into 8 slices
8 slices stale bread, cut 1/2-inch thick
1/2 cup Canola or sunflower oil
4 large eggs, or the equivalent in egg substitute
Pinch salt
2 cups milk

DIRECTIONS

Place 2 slices of mozzarella between two pieces of bread to make 4 sandwiches. Set aside.

Heat 2 tablespoons of the oil in a non-stick skillet large enough to hold at least two sandwiches. Make them in batches.

Lightly beat the eggs with the salt and milk in a wide bowl.

Coat the sandwiches on both sides in the egg batter and fry them on both sides in the oil until they are golden brown and the cheese begins to melt. Add additional oil as necessary if the pan becomes dry.

Serve hot.

item recipe is featured in Episode 1721 of Season 17.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Mozzarella in Carozza

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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