Green Beans with Parsley Walnut Pesto

Directions

Cook the beans in plenty of boiling water to which 1 tablespoon of salt has been added.  Drain and set aside.

Combine the garlic, parsley and salt in a food processor.  Process until the mixture looks pasty.  Add the walnuts and pulse a few times, leaving some texture.  Add enough olive oil to make a smooth paste.  Transfer the mixture to a bowl.  Set aside.

Return the beans to the pot; stir in 2 tablespoons of the pesto; heat the beans slowly, stirring occasionally to coat with the pesto.  Serve hot.

This recipe is featured on show 1802, Fantastic Green Beans – Fagiolini Fantastici.