Fontina and Mortadella PaniniClick to Play

Fontina and Mortadella Panini

Mary Ann Esposito

Mortadella is the original "baloney" deriving its name from Bologna where it was first created. But this tasty, unique meat is no baloney!

Ingredients

1 stick butter softened
1/3 cup parsley leaves
Salt to taste
1 pound good focaccia bread, to make 8 slices
1 pound mortadella, sliced
1 pound fontina cheese, sliced

Directions

Process the butter, and parsley in a food processor to make a paste. Transfer to a bowl and stir in salt to taste.

Spread the parsley butter on one side of each slice of bread.

Top each of 4 slices with mortadella and fontina. Cover with the remaining slices.

Heat a panini maker.

Grill each panini until toated and the cheese begins to melt. With a sharp knife cut each panini in half and then each haf diagonally.

item recipe is featured in Episode 1821 of Season 18.

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Comments

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  1. Robin Martinez's avatar

    Robin Martinez

    | Permalink
    The photo shown is not of the panino in the recipe.

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