1 stick butter softened
1/3 cup parsley leaves
Salt to taste
1 pound good focaccia bread, to make 8 slices
1 pound mortadella, sliced
1 pound fontina cheese, sliced
Process the butter, and parsley in a food processor to make a paste. Transfer to a bowl and stir in salt to taste.
Spread the parsley butter on one side of each slice of bread.
Top each of 4 slices with mortadella and fontina. Cover with the remaining slices.
Heat a panini maker.
Grill each panini until toated and the cheese begins to melt. With a sharp knife cut each panini in half and then each haf diagonally.
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