Iced PeachesClick to Play

Iced Peaches

Pesche in Ghiacco

Mary Ann Esposito

Serves 2


4 large ripe white peaches
8 sugar cubes
2 lemons
Vanilla ice cream


Drop the peaches in boiling water for a minute, drain and peel away the skins. cut the peaches in half and dip each one in sugar to coat them.

Place them hollow side up in a single layer in a shallow casserole.

Rub the sugar cubes over the lemons to infuse them with the zest and place a cube in each of the peach hollows.

Squeeze the juice of the lemons over the peaches and tightly cover the dish. Refrigerate for at least 2 hours.

Serve 2 peach halves in each of 4 dessert goblets and garnish with whipped cream or a scoop of ice cream

To make peach melba, sieve a pint of raspberries and add sugar to taste. Pour 1/4 to 1/3 cup of the raspberry sauce over the peaches and ice cream.

This recipe is featured on show 1825, Peaches and Cream - Pesche e Panna.

item recipe is featured in Episode 1825 of Season 18.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"


Leave a comment

There are no comments yet.

Leave a Comment