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No-Cook Sun-Dried Tomato Sauce

Salsa di Pomodori Secchi

Mary Ann Esposito

This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking!

Makes one cup

Ingredients

1 tablespoon salted capers, rinsed
1 cup oil-packed sun-dried tomatoes
4 tablespoons dry red wine
Coarsely ground black pepper to taste

Directions

Pulse everything in a food processor until it is a paste consistency.Store in an airtight jar in the refrigerator.

Use on cooked pasta when there's "no time" for simmering sauce.

Featured on show 1903- Preserved Eggplant and Tomatoes.

item recipe is featured in Episode 1903 of Season 19.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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— Sandra

No-Cook Sun-Dried Tomato Sauce

Salsa di Pomodori Secchi

Ingredients

Directions

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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Sandra

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