Sun-Dried Tomato SauceClick to Play

No-Cook Sun-Dried Tomato Sauce

Salsa di Pomodori Secchi

Mary Ann Esposito

This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking!

Makes one cup

Ingredients

1 tablespoon salted capers, rinsed
1 cup oil-packed sun-dried tomatoes
4 tablespoons dry red wine
Coarsely ground black pepper to taste

Directions

Pulse everything in a food processor until it is a paste consistency.Store in an airtight jar in the refrigerator.

Use on cooked pasta when there's "no time" for simmering sauce.

Featured on show 1903- Preserved Eggplant and Tomatoes.

item recipe is featured in Episode 1903 of Season 19.

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Comments

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  1. Sandra's avatar

    Sandra

    | Permalink
    Simply Awsome! I add toasted pine nuts with this :)

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