4 thick slices good whole wheat or pumpernickel bread, toasted
1clove garlic, peeled
Grated Parmigiano Reggiano cheese
Fresh basil leaves
Grinding black pepper
Rub each slice of toasted bread lightly with the garlic clove.
Place each slice on a luncheon dish.
Top each slice with two or three tomato slices, two or three eggplant slices, some grated cheese, a fresh basil leafand a grinding of black pepper.
Drizzle a little of the oil from the jar over the bread and serve immediately.
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