1/2 cup Filippo Berio Extra Virgin Olive Oil
2 large onions, white or yellow, coarsely chopped
1/2 cup white wine such as Falanghina
1 pound Yukon gold potatoes, peeled and julienned or diced
1 teaspoon salt
1 tablespoon red pepper pesto
Heat the olive oil in a large frying pan.
When the oil is shimmering, add the onions and cook until onions wilt; add the wine and cook until the onions absorb most of it.
Add the potatoes to the onions along with the salt. Stir to combine well; cover and cook for about 5 minutes.
Then uncover and stir in the pepper pesto and cook until the potatoes start to brown. Correct seasoning and serve hot.
This recipe is featured on show 1906 - The Devil.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"