1/2 pound cooked string beans
4 medium size potatoes (about 2 pounds), boiled unpeeled in salted water
1 small yellow onion, minced
1 garlic clove, minced
3 tablespoons melted butter
1 tablespoon fresh minced marjoram
1/2 cup grated Parmigiano-Reggiano cheese
4 tablespoons milk
Extra virgin olive oil
3/4 cup toasted breadcrumbs
Preheat oven to 350°F.
Mince the string beans and place them in a large bowl. Peel the potatoes and put them through a potato ricer or food mill. Add to the bowl with the string beans. Add the eggs,minced onion, garlic,butter, marjoram, and Parmesan cheese. Thin with a little milk and season with salt.
Grease a 9-inch cast iron skillet or roundbaking pan with olive oil and coat with bread crumbs.Press potato mixture into pan, and using a fork, create diagonal lines on top.Drizzle with olive oil and bake for 35 to 40 minutes or until hot and crusty.
This recipe is featured on show 1910 - PotatoCasseroles.
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