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Pesto, Potato and Chickpea Salad

Mary Ann Esposito

SERVES 4

Ingredients

4 medium red skin potatoes, scrubbed
One can chickpeas, drained and rinsed well
1 red onion chopped
4 tablespoons prepared pesto sauce, slightly warmed
Salt to taste
Grinding black pepper to taste

Directions

Cook the potatoes, cook, peel, and cube them

Place the potatoes in a bowl with the chickpeas and onion. Add the pesto and toss all the ingredients well. Salt and pepper to taste.

This recipe is featured on show 2005 – All About Basil.

item recipe is featured in Episode 2005 of Season 20.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Pesto, Potato and Chickpea Salad

Ingredients

Directions

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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