Pesto, Potato and Chickpea SaladClick to Play

Pesto, Potato and Chickpea Salad

Mary Ann Esposito



4 medium red skin potatoes, scrubbed
One can chickpeas, drained and rinsed well
1 red onion chopped
4 tablespoons prepared pesto sauce, slightly warmed
Salt to taste
Grinding black pepper to taste


Cook the potatoes, cook, peel, and cube them

Place the potatoes in a bowl with the chickpeas and onion. Add the pesto and toss all the ingredients well. Salt and pepper to taste.

This recipe is featured on show 2005 – All About Basil.

item recipe is featured in Episode 2005 of Season 20.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"


Leave a comment

  1. Dagmar's avatar


    | Permalink
    I look forward to trying this simple recipe, thank you!
    I'm vegetarian and appreciate that you mention how to prepare a recipe without meat, fish, frequently.
    Love the show!

Leave a Comment