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Ciril Hitz's Mushroom Filling for Calzones
Ingredients
3 cups dried mushrooms that have been hydrated or fresh wild mushrooms
2 tablespoons unsalted butter
4 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon ground pepper
2 tablespoons fresh chives, chopped
3 shallots
1 package (5.2 ounces) soft herb cheese (Boursin is preferred)
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terry cotto
Congradulations on whom ever came up with the concept.
thank you
I have been watch mary ann esposito for years, have all her cook books congradualtion on a wonderful job.
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