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Asparagus in Butter Sauce

Mary Ann Esposito

So easy, you don't need a recipe. Just watch Mary Ann!

item recipe is featured in Episode 306 of Season 3.

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Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

barbara

April 1, 2011 at 12:15pm | Permalink

I loved this asparagus. The only change I made was that I cut the butter in half and I had some fresh oregano that I added as the stalks were cooking. I ate the entire pound all at once. Deliciouso!!

jim deCristoforo

April 1, 2011 at 6:21pm | Permalink

this asparagus recipe looks good, however, I like sauteing the asparagus in a non-stick pan..
shrizzle ex. virgin olive oil over the aparagus,
and saute on low-med heat.. after 5-6 minutes, add thin slices of two garlic cloves.. continue to saute until garlic is browned, and asparagus is cooked to your desired liking.... it is outstanding...!!

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Hello!!
Let me tell you just how much my family loved your recipe"Whole Wheat Penne with Meat Sauce".
The sauce was so rich, I was astonished at the flavor. Thanks again for such a great dish.

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Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

— Sandra

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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barbara

jim deCristoforo

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