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Oven-Roasted Potatoes

Patate al Forno

Mary Ann Esposito

SERVES 4

In this recipe, garlic is minced with sea salt and fresh rosemary. It's great for Easter.

INGREDIENTS

6 or 7 red-skinned potatoes, washed
3 cloves garlic, peeled
Leaves from 2 sprigs fresh rosemary, or 1 tablespoon dried
1/2 teaspoon fine sea salt
1/2 cup Filippo Berio Extra-Virgin Olive Oil
Coarsely ground black pepper to taste

DIRECTIONS

Preheat the oven to 350ºF.

Cut the potatoes and into 1-inch chunks.

Mince the garlic with the rosemary and sea salt until the mixture is almost a paste. Set aside.

In a 14- by 9-inch baking dish, mix the olive oil and garlic paste. Add the potatoes and coat well with the mixture. Bake for 35 to 45 minutes, basting frequently with a brush, until the potatoes are golden brown. Sprinkle with pepper and serve immediately.

item recipe is featured in Episode 306 of Season 3.

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