Donna's Cherry-Prune Roll

Mary Ann Esposito

INGREDIENTS

3/4 Cup Salad Oil
1 Cup Sugar
1/4 Cup warm water ....added
3 eggs
4 3/4 cup King Arthur Unbleached, All-Purpose flour
2 teaspoon baking powder
1/2 teaspoon salt

FILLING

24 ounces pitted prunes
24 ounces (maraschino) cherries, drained
Chopped walnuts (optional)

Dice prunes and cherries add small amount of water and heat through until soft.

Beat together wet ingredients in Kitchen Aid with paddle

3 eggs, add one at a time while beating
Add dry ingredients to wet.
Divide into 4 balls.

DIRECTIONS

Flour board. Roll out to 10 inch by 7 inch oblong about 1/4 inch thick.

Put filling over rolled dough about 1 inch from edges. Roll, tuck ends under. Put onto parchment paper, then onto cookie sheet. Cut slits in top. Brush with melted butter or milk.

Sprinkle with cinnamon sugar.

Bake 350 degrees for 30 - 35 minutes.

item recipe is featured in Episode 0 of Season 0.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

There are no comments yet.

Leave a Comment