Garganelli with Meatballs

Garganelli con Polpettine

Mary Ann Esposito

A simple chicken soup made special with your special meatball recipe.
If you want a special recipe, try Iris's Tuscan Meatballs located in our Recipe Box.

INGREDIENTS

1 large can of chicken broth
1 1/2 - 2 cups uncooked Garganelli pasta
12 cooked small meatballs from your favorite recipe
1/4 cup chopped parsley
1 cup fresh or frozen peas
4 lemon slices

DIRECTIONS

Cook pasta in chicken broth until al dente.
Add meatballs
Add parsley
Add lemon slices
Simmer 5 minutes until peas are tender
Serve immediately

item recipe is featured in Episode 0 of Season 0.

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