A simple chicken soup made special with your special meatball recipe.
If you want a special recipe, try Iris's Tuscan Meatballs located in our Recipe Box.
1 large can of chicken broth
1 1/2 - 2 cups uncooked Garganelli pasta
12 cooked small meatballs from your favorite recipe
1/4 cup chopped parsley
1 cup fresh or frozen peas
4 lemon slices
Cook pasta in chicken broth until al dente.
Add lemon slices
Simmer 5 minutes until peas are tender
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