Recipes

Categories
More >

Sausage and Mushroom Sauce for Fettucine

MAKES ENOUGH FOR 1/2 POUND OF PASTA

Ingredients

2 tablespoons unsalted butter

2 cloves garlic, minced

1 pound mixed mushrooms, beech, button, cremini, thinly sliced

1/2 pound pork sausage

Salt and pepper to taste

1/2 pound cooked fettucine, plain or combination of plain and spinach

1 cup light cream, kept warm

3/4 cup grated Parmesan cheese

Directions

Heat the butter in a large skillet and cook the garlic until it is soft. Stir in the mushrooms and cook them until softened. Transfer mushrooms to a bowl and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Season with salt and pepper. Return the mushrooms to the pan and mix ingredients well.

Stir the fettucine into the skillet with the sausage mixture. Stir in the cream and cheese and mix everything quickly over medium high heat to blend. Serve immediately.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Pre-order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and lots of scenic pictures of Italy taken by Mary Ann on her travels through the years.

Pre-order using this link and receive a signed book plate with your order.

Release date: November 1, 2018