Recipes

Categories
More >

Sausage and Mushroom Sauce for Fettucine

MAKES ENOUGH FOR 1/2 POUND OF PASTA

Ingredients

2 tablespoons unsalted butter

2 cloves garlic, minced

1 pound mixed mushrooms, beech, button, cremini, thinly sliced

1/2 pound pork sausage

Salt and pepper to taste

1/2 pound cooked fettucine, plain or combination of plain and spinach

1 cup light cream, kept warm

3/4 cup grated Parmesan cheese

Directions

Heat the butter in a large skillet and cook the garlic until it is soft. Stir in the mushrooms and cook them until softened. Transfer mushrooms to a bowl and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Season with salt and pepper. Return the mushrooms to the pan and mix ingredients well.

Stir the fettucine into the skillet with the sausage mixture. Stir in the cream and cheese and mix everything quickly over medium high heat to blend. Serve immediately.

Comments

There are no comments yet.

Leave a Comment

Want more Recipes? See My Latest Book

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon