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Easy Artichokes


4 whole large artichokes Globe or Romanesco if available

Juice of two lemons

1/4 cup fresh chopped mint

1/4 cup chopped Italian parsley

2 large cloves garlic, minced

Three cups of chicken broth

Salt and pepper to taste


Remove the tough outer leaves of the artichokes.

Use a vegetable peeler to trim the outer layer of the stems.

Cut the artichokes in half lengthwise

Place in pan.  Add chicken broth, salt, parsley, mint and garlic and cook until tender.

Remove from pan, scoop out chokes.

Serve warm with cooking juices.


As seen in Program 21o1


  1. lucille's avatar


    About how long would you cook the artichokes for and what are Romanesco and is there a recipe done this way but for stuffed artichokes?
  2. Josephine Herdman's avatar

    Josephine Herdman

    What is the Lemon Juice for?????????
  3. Rose lazar's avatar

    Rose lazar

    😃love the easy step of cooking the Artichoke , then after cooked . Remove the choke... Why did I not think of that. All the time chiefs on shows- were backwards.

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