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Easy Artichokes

Mary Ann Esposito

INGREDIENTS

4 whole large artichokes Globe or Romanesco if available
Juice of two lemons
1/4 cup fresh chopped mint
1/4 cup chopped Italian parsley
2 large cloves garlic, minced
Three cups of chicken broth
Salt and pepper to taste

DIRECTIONS

Remove the tough outer leaves of the artichokes.

Use a vegetable peeler to trim the outer layer of the stems.

Cut the artichokes in half lengthwise

Place in pan. Add chicken broth, salt, parsley, mint and garlic and cook until tender.

Remove from pan, scoop out chokes.

Serve warm with cooking juices.

As seen in Program 21o1

item recipe is featured in Episode 2101 of Season 21.

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Comments

lucille

May 3, 2011 at 11:43am | Permalink

About how long would you cook the artichokes for and what are Romanesco and is there a recipe done this way but for stuffed artichokes?

Josephine Herdman

November 25, 2011 at 10:18pm | Permalink

What is the Lemon Juice for?????????

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