Preheat the oven to 425°F.
Divide the dough in half and roll each piece into a 12-inch round.
Blind bake the shells for 10 minutes, then top with the tomatoes and cheese and continue baking until cheese is melted and crust is beginning to brown. Remove from oven.
Toss the arugula with olive oil and salt and scatter over the pizza. Serve immediately.
This recipe is featured on show 2103 – A Parade of Pizza.
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