Grilled Vegetable Pizza

Directions

Divide the dough in half and flatten each piece into a 12 to 14-inch round. Place each round on a cornmeal lined pizza paddle or rimless baking sheet. Set aside.

Preheat the grill to 450°F.

Toss all the vegetables in a bowl with the lemon juice and olive oil. Place them on a grill plate and grill them until they soften and are a little charred looking. Remove from the grill and set aside.

Working with one round of dough at a time, slide them onto the grill top and cook just until the bottom starts to color and take on parallel grill marks. Turn them over with a metal spatula and divide and add the grilled vegetables over the top. Sprinkle on half the cheese and cook until the cheese melts. Remove the pizza form the grill with a pizza paddle or large spatula. Sprinkle with oregano and coarse salt.

Slice, serve, and enjoy.

Note: You may make individual pizzas by dividing the dough into 8 to 10 pieces, flattening each and cooking as for the larger ones.

This recipe is featured on show 2126 – Pizza on the Grill.