Ricotta PuddingClick to Play

Ricotta Pudding

Mary Ann Esposito

This budino (pudding) takes its inspiration from Sicily where ricotta cheese, oranges and almonds are staple products. The pudding can be made a day ahead of time and refrigerated. Serves 4

Ingredients

1 cup whole milk ricotta cheese
1/4 cup fresh squeezed orange juice
1/2 cup diced dried apricots plus a few whole for garnish
Zest of one orange
1 cup heavy cream
1/4 cup sugar
1/4 cup toasted slivered almonds

Directions

Drain the ricotta cheese through cheesecloth for several hours or overnight, then place in a medium size bowl. Add the orange juice and whip until smooth. Stir in the apricots and orange zest. Set aside.

In a separate bowl, whip the cream and sugar until the cream is stiff. Fold into the ricotta mixture. Divide and spoon the mixture into 4 goblets and garnish each with some of the slivered almonds.

Refrigerate until ready to serve.

This recipe is from show 2217 – Something Sweet/Qualcosa di Dolce.

item recipe is featured in Episode 2217 of Season 22.

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Comments

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  1. Davenna Carwie's avatar

    Davenna Carwie

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    Made the Ricotta pudding today for 16 people. It was fantastic. Everyone loved it and was very impressed.

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