Green FlatbreadClick to Play

Green Flatbread

Mary Ann Esposito

Serves 10 to 12

Directions

1 recipe master dough for pizza crust yeast
 
2/3 cup prepared pesto sauce
2 tablespoons Filippo Berio extra virgin olive oil
1 1/2 cups Fontina or taleggio cheese cut into small pieces with a cheese knife
1 1/2 cups shredded arugula
1 1/2 tablespoons Filippo Berio extra virgin olive oil
1 teaspoon white balsamic vinegar
1 teaspoon coarse sea salt

Directions

Preheat oven to 425°F.
 
After making the dough, spread it out on a greased rimmed baking sheet. Dimple the dough all over with your fingers then spread the pesto evenly over the dough.
 
Drizzle the olive oil over the dough and bake it in the oven until the bottom begins to brown.
 
Remove the pan from the oven and scatter the cheese over the top and return to the oven just until the cheese melts.
 
Remove the focaccia from the oven and cut into squares. Set aside.
 
Place the arugula leaves in a bowl. Whisk the oil and vinegar together and pour over the arugula. Toss well. Add salt and toss again.
 
Scatter the arugula over the squares and serve.
 
This recipe is featured on show 2219 – Cooking with Herbs / Cucinando con le Herbe.

item recipe is featured in Episode 2219 of Season 22.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

There are no comments yet.

Leave a Comment