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Ricotta Gnocchi

Mary Ann Esposito

item recipe is featured in Episode 2221 of Season 22.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Ellie Davies

May 29, 2012 at 9:56pm | Permalink

I have tried your ricotta gnocchi and they are my favorite. Very, very light and taste.

Diane DiPetrillo

September 20, 2012 at 5:53am | Permalink

Recipe for ricotta Gnocchi is not available on the website even though it says it is. How can I get it?

Joann @ The Italian Next Door

November 25, 2012 at 12:05pm | Permalink

I watched the videos of the ricotta gnocchi and the gnocchi with the broccoli rabe and white beans, but the recipes aren't coming up for me to print. Please help. Love your programs MaryAnn !!

Barbara Picarello

January 7, 2013 at 2:10pm | Permalink

I would like your recipe for Ricotta Gnocchi. Thank you

Marie

January 19, 2013 at 1:42pm | Permalink

Need receipe for ricotta gnochi PLEASE!!!!

tony pace

March 16, 2013 at 12:35pm | Permalink

Ladies,

She wants you to buy the book to get the recipes.

annie

March 18, 2013 at 6:42pm | Permalink

every time i try to get the ricotta gnocchi recipe from nebo restaurant:
Season 22: Episode 2221 (4:17): all i get is video and comment page. Liked your old format. easier to find recipes.

Please forward this episode's recipe for ricotta gnocchi from Nebo Restaurant in NOrth End Boston.

Thank you!

Best show always -- viewer from the beginning

Cenzina

March 22, 2013 at 9:05pm | Permalink

When you click on the video, watch & listen like I did with my Zizi, it is such a simple recipe of equal amounts of ricotta and flour, it really doesn't take a gourmet chef to figure it out...come on people...there are no secrets here!

Connie brancaccio

March 24, 2013 at 6:13pm | Permalink

I just made ricotta gnocchi they came out great. But i have a lot left over, can i freeze the uncooked gnocchi? thank you for the recipe.

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I have been watching you for years Mary Ann, and my husband any I admire you as a very hard working lady, and we always say I would eat that because you know if Mary Ann made it, it's good.

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The amazing Mary Ann has done it again! Easy, always delicious and reminiscent of family times eating together, enjoying the food and each other. It doesn't get any better than that!

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I grew-up watching my mother watch your show, and now I watch it! I enjoy when you speak of your family traditions and recipes. I come from a Spanish Catholic Family of 11 not counting my parents! So Mary Ann, very much like you; Family,Food and Tradition went hand in hand. My Favorite food to eat is not Spanish Food, it is Italian Food! My Brother's & Sisters love me to cook spaghetti with both sausages and meatballs! Thank You for all you do!

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Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

— Sandra