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Four Cheese Pizza

Mary Ann Esposito

Serves 6 to 8

Ingredients

1 recipe whole wheat pizza crust dough
Filippo Berio extra virgin olive oil
1/2 cup diced mozzarella
1/2 cup grated provolone
1/2 cup grated grana padano cheese
1/2 cup grated Montasio cheese

Directions

Divide the dough in half.

Stretch each half out to fit your pan.

Brush the dough lightly with olive oil. Divide and sprinkle the cheeses over each pizza.

Use the oven temperature given in the dough recipe, depending on whether you are using a baking stone, pizza pan, or baking sheet.

Bake for 25 to 30 minutes or until the crust is nicely browned and the cheeses are bubbly.

This recipe is featured on show 2225 – Cheeses / Formaggi.

item recipe is featured in Episode 2225 of Season 22.

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

donna rowe

January 12, 2013 at 5:18pm | Permalink

Where can I get the recipe book with this recipe in it . The Chanell advertise to go to this website to purchase for $45.00. Is this the one with Show #2225 Season 22 in it?

donna rowe

January 12, 2013 at 5:19pm | Permalink

Where can I get the recipe book with this recipe in it . The Chanell advertise to go to this website to purchase for $45.00. Is this the one with Show #2225 Season 22 in it?

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I grew-up watching my mother watch your show, and now I watch it! I enjoy when you speak of your family traditions and recipes. I come from a Spanish Catholic Family of 11 not counting my parents! So Mary Ann, very much like you; Family,Food and Tradition went hand in hand. My Favorite food to eat is not Spanish Food, it is Italian Food! My Brother's & Sisters love me to cook spaghetti with both sausages and meatballs! Thank You for all you do!

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Hi Mary Ann. OMG!Your Pistachio Dusted Pork Chops were to die for! We loved them, they were a big hit, and they are definitely worth repeating. My husband thought he wouldn't like the pears & dried apricots but they were d-e-l-i-c-i-o-u-s! His 88 yr old father, who is originally from Nicolosi, thought that I served him too much but he cleaned up his plate! Love you, love your show, love your spunk and no nonsense, professional approach to cooking. Thank you for teaching us about Italy and giving us so many wonderful cooking tips!

— Sandra

donna rowe

January 12, 2013 at 5:18pm | Permalink

Where can I get the recipe book with this recipe in it . The Chanell advertise to go to this website to purchase for $45.00. Is this the one with Show #2225 Season 22 in it?
donna rowe

January 12, 2013 at 5:19pm | Permalink

Where can I get the recipe book with this recipe in it . The Chanell advertise to go to this website to purchase for $45.00. Is this the one with Show #2225 Season 22 in it?

Ingredients

Directions

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

Comments

donna rowe

donna rowe

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