1 recipe whole wheat pizza crust dough
Filippo Berio extra virgin olive oil
1/2 cup diced mozzarella
1/2 cup grated provolone
1/2 cup grated grana padano cheese
1/2 cup grated Montasio cheese
Divide the dough in half.
Stretch each half out to fit your pan.
Brush the dough lightly with olive oil. Divide and sprinkle the cheeses over each pizza.
Use the oven temperature given in the dough recipe, depending on whether you are using a baking stone, pizza pan, or baking sheet.
Bake for 25 to 30 minutes or until the crust is nicely browned and the cheeses are bubbly.
This recipe is featured on show 2225 – Cheeses / Formaggi.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"