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Frico

Mary Ann Esposito

This is a typical dish from Friuli, cheese cooked with potatoes. Friuli was a poor area; this was one of many peasant dishes. It was made with the remains of the cheese-making process, called strissulis (strips). The strisule are strips of curd resulting from slices that overflow from the mold once the curd has.

Serves 4

Ingredients

1 tablespoon Filippo Berio extra virgin olive oil
1 onion, grated
1 medium all-purpose potato, peeled and grated
1 1/2 cups shredded Montasio cheese
Salt to taste

Directions

Heat the olive oil in a non-stick pan and add the onion and potato and cook until they begin to brown. Spread the cheese evenly over the top and continue cooking until the frico sets up. Turn it out onto a dish and slide it back into the pan to cook the other side until golden brown.

This recipe is featured on show 2225 – Cheeses / Formaggi.

item recipe is featured in Episode 2225 of Season 22.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Frico

Ingredients

Directions

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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