7 ounces semisweet milk chocolate, finely chopped
2 cups heavy whipping cream, divided
2 tablespoons sugar
1/2 cup crushed amaretti cookies
Put the chocolate in a large glass bowl.
Heat 1/2 cup of the cream in a small saucepan until it is just under the boil.
Pour over the chocolate and stir until all is melted and smooth. Cool in refrigerator.
Pour the remaining cream into a separate bowl and whip with the sugar until soft but not stiff peaks form.
Fold the cream into the chocolate until well blended. Fold in the cookies.
Transfer to serving goblets or espresso cups; garnish with piped cream if desired.
This recipe is featured on show 2302 - Sweet Things/Cose Dolce.
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