Dried Figs in White Chocolate SauceClick to Play

Dried Figs in White Chocolate Sauce

Mary Ann Esposito

Serves 4 to 6

Ingredients

3 tablespoons light cream or milk
6 fresh mint leaves
5 ounces white chocolate, cut into bits
12 dried figs, stemmed and quartered
8 walnut halves
10 toasted almonds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Colored sprinkles
Zest of two oranges

Directions 

Pour milk into saucepan; add the mint and simmer for 3 minutes.  Remove pan from heat and allow the mint to steep in the milk for 10 minutes.  Remove leaves and return pan to low heat.  Add chocolate and allow to melt completely.

Place the figs in a bowl; add the walnuts, almonds, cinnamon and cloves.

Make a puddle of the chocolate mixture on each of 4 rimmed dessert plates.

Divide and mound the fig mixture on the chocolate sauce,  Sprinkle each plate with colored sprinkles and the zest.

This recipe is featured on show 2308 - What Figs!

item recipe is featured in Episode 2308 of Season 23.

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

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  1. Harry Abbate's avatar

    Harry Abbate

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    they are so good, I served them after a party. Everyone wants the Recipe, Love the White Chocolate Figs in sauce. thank you Harry Abbate

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