Mary Ann's FrittataClick to Play

Mary Ann's Frittata

Mary Ann Esposito

 INGREDIENTS

1 tablespoon Filippo Berio Extra Virgin olive oil
1 onion thinly sliced
Fine sea salt to taste
Grinding black pepper
5 eggs slightly beaten
2 teaspoons fresh herbs, oregano, parsley
Sprinkle of red pepper flakes
3 tablespoons dry white wine

DIRECTIONS

In medium high heat, non-stick skillet, add olive oil and onionskl cook until wilted.

Beat eggs together with herbs and wine, then add to skillet.

Allow eggs to set before flipping fritatta. 

Cut into wedges and serve on fresh Italian cibatta immediately.

 

item recipe is featured in Episode 2315 of Season 23.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

There are no comments yet.

Leave a Comment